Macaroni And Quick Sauce - cooking recipe

Ingredients

3 cans tomato soup
1 Tbsp. oregano
2 fresh green peppers, diced
1 c. elbow macaroni
2 Tbsp. Italian spice
1 Tbsp. dried onion, minced
1 lb. hamburger
1 white onion, diced (optional)

Preparation

Brown and drain hamburger; set aside.
Cook green peppers and onion (covered with 2 tablespoons water) until tender (don't scorch!).
Add all ingredients, except macaroni, into 2-quart pot and simmer for approximately 15 minutes.