Blue Bird Cake For The Birds - cooking recipe

Ingredients

1 c. sugar
1 c. raisins
1/2 c. shortening
1/2 c. water
2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/3 c. nutmeats

Preparation

In a medium-size bowl, put flour, baking powder and baking soda.
Set aside.
Boil sugar, raisins, shortening and water for 5 minutes.
Add this liquid mixture to the dry ingredients.
Mix well.
Add nutmeats.
Spoon into well-greased 8 x 8-inch cake pan. Bake for 20 to 25 minutes at 350\u00b0.
Serve in pieces on feeder tray or ground feeder.