Fudge Scotch Ring - cooking recipe

Ingredients

1 c. walnut halves
1 (6 oz.) Pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1 (14 oz.) can sweetened condensed milk
1 c. coarsely chopped walnuts
1/2 tsp. vanilla extract
red and green candied cherries

Preparation

Line bottom of a 9-inch pie pan with a 12-inch square of aluminum foil.
Place a custard cup in the center of pan.
Place walnut halves around custard cup, forming a 2-inch wide ring; set aside.
Combine chocolate and butterscotch morsels and sweetened condensed milk in the top of a double boiler; place over hot (not boiling) water.
Stir until morsels have melted and mixture begins to thicken.
Remove mixture from heat; stir in chopped walnuts and vanilla.
Chill about 1 hour.
Spoon chocolate-butterscotch mixture in mounds over walnut halves; remove custard cup.
Decorate with candied cherries.
Yield:
One 8-inch ring.