Crunchy Mallow Candy - cooking recipe

Ingredients

2- 6 oz pkgs semi-sweet chocolate pieces
1 C crunchy peanut butter
4 C miniature marshmallows

Preparation

Melt chocolate with peanut butter in double boiler or in saucepan over low heat.
Stir until smooth.
Fold in marshmallows. Pour into greased 9 inch pan; chill until firm.
Cut in squares and serve.