Chocolate Eclair Pudding - cooking recipe

Ingredients

graham crackers
1 (3 1/2 oz.) box instant French vanilla pudding
2 c. milk
1 large carton Cool Whip
1 oz. unsweetened chocolate
1 tsp. butter
1 c. powdered sugar
2 Tbsp. hot water

Preparation

Line long dish or 9 x 13-inch pan with whole graham crackers. Mix the instant pudding with the milk.
Stir in Cool Whip.
Spread half of mixture over graham crackers.
Add another layer of graham crackers.
Add rest of pudding and Cool Whip mixture.
Add another layer of graham crackers.