Fruit Cocktail Pudding - cooking recipe

Ingredients

1 egg, beaten
1 can fruit cocktail (1 lb.)
1 c. sugar
1 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. brown sugar
3/4 c. nuts
1 tsp. vanilla

Preparation

Add sugar and flour mixture to fruit cocktail and egg.
Add 1 teaspoon vanilla.
Pour into greased 12 x 9 x 2-inch pan. Sprinkle brown sugar and nuts over top.
Bake at 325\u00b0 for 50 minutes.
When cool, add Cool Whip to top.