Carrot Souffle - cooking recipe

Ingredients

1 lb. carrots, sliced, cooked and mashed
1/2 c. melted margarine
3 eggs, beaten
3/4 c. sugar
3 tsp. baking powder
1 tsp. vanilla

Preparation

Mix together with mixer.
Pour into greased loaf pan. Bake at 350\u00b0 for 45 minutes.