Rice Pudding - cooking recipe

Ingredients

2 eggs, separated
2 Tbsp. cornstarch
1/2 c. sugar
pinch of salt
2 c. milk
2 c. cooked rice

Preparation

Beat whites of eggs with 2 tablespoons of sugar and set aside. Put egg yolks in pan with 1/2 cup sugar, cornstarch, salt and milk.
Put to simmer.
Add cooked rice and cook until thickened. While hot, fold in beaten egg whites.
Can be eaten hot or cold.