Eggplant Casserole - cooking recipe

Ingredients

eggplant, sliced thin
tomatoes (fresh)
onion
bell pepper
cheese
salt and pepper

Preparation

Layer eggplant on bottom of baking dish.
Layer fresh tomatoes. Layer onion and bell peppers.
Repeat layering and top with cheese. Season with salt and pepper.
Cover and bake at 350\u00b0 for 1 hour. Uncover and cook 1/2 hour.