Seafoam Candy - cooking recipe

Ingredients

2 2/3 c. sugar
1/2 c. water
2/3 c. white Karo syrup
1 egg white
1 tsp. vanilla
2/3 c. nuts

Preparation

Heat sugar, water and syrup until it forms a soft ball.
While it is cooking, beat egg white to a peak and add vanilla.
Pour syrup in egg white slowly and keep beating or it will cook the egg white.
Spoon on buttered dish.