Oven Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. beef round steak
1/4 c. flour
1 (16 oz.) can stewed tomatoes
1/2 c. chopped celery
1/2 c. chopped carrots
1 small onion, chopped
1 small green pepper, sliced

Preparation

Cut meat into serving size pieces.
Mix flour and salt; pound into meat.
Set aside remaining flour.
Brown meat in small amount of shortening.
Place meat in baking dish.
Blend remaining flour with drippings in skillet.
Add remaining ingredients.
Cook, stirring constantly, until mixture boils.
Pour over meat.
Cover and bake at 350\u00b0 for 2 hours or until meat is tender.
Serves 4.