Blackberry Cake Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1/4 c. canned milk
1 c. brown sugar
confectioners sugar

Preparation

Melt butter and brown sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and continue to cook. Stir until mixture comes to a boil. Cool. Add sifted confectioners sugar gradually until right consistency to spread. Should use about 1 3/4 to 2 cups confectioners sugar.