Apricot Salad - cooking recipe

Ingredients

2 small or 1 large pkg. orange gelatin
2 c. hot water
1 large can apricots, drained and mashed
1 large can crushed pineapple, drained
10 large marshmallows, cut fine or 50 small marshmallows
1/2 c. sugar
1 beaten egg
2 Tbsp. flour
2 Tbsp. butter or margarine
1 c. Cool Whip or whipped cream
grated cheese

Preparation

Drain apricots and pineapple, reserving juice.
Dissolve gelatin in hot water.
Cool.
Add fruit and marshmallows; let set. Combine apricot and pineapple juice with water added to make 2 cups total.
Add sugar, egg, flour and butter; mix well.
Cook until thick.
Cool, then spread over gelatin-fruit mixture. Spread whipped cream or topping on top.
Sprinkle with grated cheese.
Use 9 x 13-inch pan.