Chicken Cheese Lasagna - cooking recipe

Ingredients

1 medium onion, chopped
1 garlic clove, minced
1/2 c. butter or margarine
1/2 c. flour
1/2 tsp. salt
2 c. chicken broth
1 1/2 c. milk
4 c. (16 oz.) shredded Mozzarella cheese, divided
1 c. grated Parmesan cheese, divided
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. white pepper
2 c. (15 to 16 oz.) Ricotta cheese
1 Tbsp. minced fresh parsley
9 lasagna noodles (8 oz.), cooked, drained and rinsed
2 c. cubed, cooked chicken
2 (10 oz.) pkg. frozen spinach, thawed and well drained

Preparation

In a saucepan, saute onion and garlic in butter until tender. Stir in flour and salt; cook until bubbly.
Gradually stir in broth and milk.
Bring to a boil, stirring constantly.
Boil 1 minute.
Stir in 2 cups Mozzarella, 1/2 cup Parmesan, basil, oregano and pepper; set aside.