Beer Batter Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 tsp. sugar
1 can light beer (warm)

Preparation

It is very important that the can of beer be warm.
Mix all ingredients; pour into a greased baking pan.
Allow dough to rise for 1 hour.
Bake for 45 to 50 minutes at 350\u00b0.