Five-Flavored Pound Cake - cooking recipe

Ingredients

1 c. milk
3 c. sifted flour
3 c. sugar
2 sticks soft margarine
1/2 c. oil
1/4 tsp. baking powder
5 eggs
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Cream butter and oil until smooth and then add sugar.
Add eggs to mixture, one at a time, beating well after each addition. Add flavorings.