Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 small can English peas
1 medium onion, chopped
1/2 bell pepper, chopped
3/4 c. sour cream
4 heaping Tbsp. mayonnaise
4 heaping Tbsp. sugar
1 large Parmesan cheese
bacon bits

Preparation

Layer the lettuce, English peas, onion and bell pepper. Repeat these layers.
Mix sour cream, mayonnaise and sugar.
Pour this over the lettuce layers.
Sprinkle the Parmesan cheese on next and then top with bacon bits.
Chill at least 5 hours before serving.