Chocolate Fudge Ice Cream Cake - cooking recipe

Ingredients

1/2 lb. margarine or butter
1 c. sugar
1 tsp. vanilla
4 eggs
1 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
pinch of salt
1 lb. can chocolate syrup
1 qt. vanilla ice cream
1 pt. chocolate ice cream
6 oz. chocolate chips
small amount milk (not more than 1/4 c.)
chopped nuts

Preparation

Cream butter and sugar until light and creamy.
Add vanilla. Add eggs, one at a time.
Combine flour, baking powder, soda and salt.
Add alternately with chocolate syrup to creamed mixture. Bake in 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes.
Freeze when cool.