Nancy'S Vegetable Soup(Microwave) - cooking recipe

Ingredients

2 cans beef broth
1 (1 lb.) can mixed vegetables
1 tsp. salt
1 tsp. celery flakes
1/2 tsp. pepper
1 bay leaf

Preparation

Combine all ingredients with 1 1/2 cups water in 2 1/2-quart glass casserole.
Microwave on High for 10 to 12 minutes or until piping hot.
Yields 4 to 6 servings.