Warm Spinach Dip - cooking recipe

Ingredients

1 loaf sourdough bread
1/3 c. butter
2/3 c. red peppers, chopped
1/3 c. celery, chopped
1/3 c. onion, chopped
1 lb. Velveeta cheese, cut into cubes
10 oz. chopped spinach
1/4 tsp. rosemary

Preparation

Saute vegetables with butter on low heat.
Add spinach and cheese.
Cook until tender, stirring frequently.
Spread butter inside of bread.
Warm bread in oven for 20 minutes at 350\u00b0.
Pour mixture into hollowed bread loaf and serve warm.
May be served with cubed bread chunks or crackers.