Eggnog - cooking recipe

Ingredients

6 eggs
6 Tbsp. sugar
1/2 pt. whipping cream, whipped
1 c. whiskey
1 qt. ice cream
1 qt. milk

Preparation

Beat eggs separately.
Add
sugar
to yolks, beat until creamy.
Add whisky to egg yolks
and
sugar,
then add cream, milk and ice cream.
(Cream has
to be whipped until it stands in peaks.) Fold in the beaten
egg
whites
which
have
been beaten and hold in peaks.
Blend all together.