Sausage Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. noodles
1 large can Pet milk
1 can cream of Cheddar soup
2 crackers (4 sections)
1 lb. hot or mild sausage
1 can cream of mushroom soup
1 onion, chopped

Preparation

Saute sausage and break up while cooking, then drain.
Cook noodles according to package directions.
Cook onion in sausage grease.
Mix all ingredients together except crackers.
Place in greased casserole dish.
Sprinkle cracker crumbs on top.
Bake in 350\u00b0 oven for 30 minutes.
Freezes well.