Cream Cheese Fudge - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
4 c. confectioners sugar
4 (1 oz.) sq. chocolate (unsweetened), melted
1/2 tsp. vanilla
dash of salt
1/2 c. chopped nuts

Preparation

Beat cream cheese until soft.
Slowly add sugar.
Add melted chocolate; mix well.
Stir in vanilla, salt and nuts.
Press into well-greased pan.
Chill until firm.