Cinnamon Rolls - cooking recipe

Ingredients

2 Packages Dry Yeast
1 Tbsp. Sugar
1/2 Cup Warm Water
3 Eggs
1 Cup Milk, scalded
1/2 Cup Sugar
2 Cups Flour (plus extra flour for a soft dough)
1 Tsp. Salt

Preparation

In bowl, dissolve dry yeast and 1 tbsp. sugar in a 1/2 cup warm water; set aside.
Beat eggs with electric mixer; set aside. In saucepan, scald the milk; take off stove and add butter and 1/2 cup sugar.
Mix well and cool.
Pour the milk mixture into the beaten eggs and add 2 cups flour and the salt; mix well with electric mixer.
Add the dry yeast mixture to this and beat for 2 minutes.
Add extra flour, enough for soft dough.
Let rise until double in bulk.
After it has risen, put
on a board and knead a few times in the flour.
Roll out into a rectangle; spread softened butter over dough, sprinkle sugar and cinnamon on top and roll up like a jellyroll.
Slice and put in a greased pan.
Let it rise until double thickness.