Banana Split Dessert - cooking recipe

Ingredients

6 c. corn flakes, finely crushed
1/2 c. oleo, melted
1/3 c. sugar
1 pkg. vanilla instant pudding and pie filling
5 or 6 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) frozen whipped topping, thawed
12 maraschino cherries, drained and cut into halves
1 c. corn flakes cereal

Preparation

Heat oven to 375\u00b0.
Mix crushed cereal, the oleo and sugar in bowl.
Pat mixture in ungreased, rectangular pan, 13 x 9 x 2-inch. Bake 10 minutes; cool.