Ham Graham Loaf - cooking recipe

Ingredients

1/2 lb. smoked ham
1 lb. fresh lean pork
1 egg
8 graham crackers, crushed
1 c. evaporated milk

Preparation

Grind meats together. Blend in remaining ingredients.
Mix well and roll into loaf.
Put a little water around loaf to steam it.
Bake 1 to 1 1/2 hours at 350\u00b0.