Bite-Size Hot Dog Appetizers - cooking recipe

Ingredients

1 jar Mr. Mustard
1 jar currant jelly (Smucker's)
2 pkg. hot dogs

Preparation

Mix mustard and jelly together in a crock-pot.
Cut hot dogs into bite size pieces.
Add to mixture; stir.
Simmer in crock-pot for 1/2 hour.
Place on party platter with toothpicks.