Potato And Onion Casserole - cooking recipe

Ingredients

6 large sweet onions, cut in medium slices
2 cans condensed cream of mushroom soup
4 Tbsp. vegetable oil
6 large white potatoes, peeled and sliced
2 lb. lean ground beef, salted to taste

Preparation

Season meat and brown in oil.
Alternate layers of potatoes, onions and meat in greased baking dish.
Pour mushroom soup on top.
Bake at 350\u00b0 for 45 minutes.