Mounds Cake - cooking recipe

Ingredients

devil's food cake mix
30 large marshmallows
1 large can evaporated milk
14 oz. bag flaked coconut
1 bag powdered sugar
1/4 c. cocoa
1/2 c. evaporated milk
3/4 c. melted margarine
2 tsp. vanilla
1/4 c. chopped pecans

Preparation

Bake devil's food cake as directed and leave in 9 x 13-inch pan. Melt 30 large marshmallows in large can evaporated milk over medium heat. When melted, remove from heat and add coconut and 1 teaspoon vanilla. Spread over cake.