Stuffed Chicken Breasts - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 can cream of celery soup or cream of mushroom soup
1 can milk (add to soup)
1 pkg. Pepperidge Farm stuffing mix (Crumbs)

Preparation

Split chicken breasts.
Wash off with cold water.
Roll in soup and milk liquid, roll in crumbs.
Place in buttered dish and drizzle melted butter over top.
Bake in 350\u00b0 oven for approximately 45 minutes or until chicken is done.