Cranberry Chutney - cooking recipe

Ingredients

1 lb. (4 c.) fresh cranberries
2 c. water
1 c. pitted, chopped dates
1/2 c. raisins
3/4 c. sugar
2 Tbsp. lemon juice
3 Tbsp. chopped candied ginger
5 whole cloves
1 stick cinnamon
1/8 tsp. salt

Preparation

Put cranberries and water into a 3-quart saucepan.
Heat to a boil.
Reduce heat to medium high.
Boil 5 minutes, stirring.
Add dates, raisins, sugar, lemon juice, ginger, cloves, cinnamon stick and salt.
Simmer, uncovered, for 15 minutes or until mixture is thick.
Pour into 3 (8 ounce) jars.
Cover and refrigerate or freeze to keep.
Makes 3 (8 ounce) jars chutney.
Serve with poultry, game or pork.