Egg Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, browned and drained
2 c. milk
6 slices bread, cubed (minus crusts)
6 eggs, beaten
salt
1 tsp. dry mustard
1/2 lb. grated cheese

Preparation

Mix ingredients; pour into 13 x 9-inch dish.
Refrigerate overnight.
Bake at 325\u00b0 for approximately 45 minutes to 1 hour.