Never Fail Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. cold water
6 or 7 c. plain flour
1 c. boiling water
3/4 c. sugar
2 yeast cakes or 2 pkg. dry yeast
2 well beaten eggs
2 tsp. salt

Preparation

Cream sugar and shortening together.
To this, add boiling water and stir.
Let cool.
Dissolve yeast in 1 cup of cool water. Add salt, eggs and flour; beat until smooth.
Leave in bowl until it rises to double.
Set in refrigerator at least 2 hours before baking.
Bake in a 350\u00b0 oven until brown.