Apricot Nut Bread - cooking recipe

Ingredients

1 can milk
3 c. flour
2 c. sugar
1 1/2 c. oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. soda
1 jar Bajers apricots
1 c. chopped nuts

Preparation

Mix all ingredients together and bake in greased loaf pans. This recipe makes nice small loaves.
Bake at 350\u00b0.
Makes approximately 5 mini loaves.