Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 small box strawberry jello
1 c. Wesson oil
1/2 c. milk
4 eggs, one at a time
1 c. frozen strawberries (do not drain)
1/2 c. coconut
1 c. chopped pecans

Preparation

Mix together cake mix and jello.
Then add Wesson oil, milk, eggs (one at a time), strawberries, coconut and pecans. Mix together and bake in 3 layers at 350\u00b0 until done. Cool.