Salmon Pocket Dinner For One - cooking recipe

Ingredients

1 (3 3/4 oz.) can salmon
1 small potato, peeled and sliced
onion rings
1 chicken bouillon cube
salt and pepper
1 Tbsp. butter or margarine
1 small carrot, peeled and sliced
1/2 Tbsp. parsley flakes
white wine (optional)

Preparation

Drain salmon; remove skin and bones if desired.
Reserve juice.
Spread butter on a double piece of foil.
Layer vegetables on foil.
Add seasonings and crumble bouillon cubes over all. Sprinkle with salmon juice and a little wine.
Top with salmon. Fold foil to form a tightly sealed packet.
Bake at 350\u00b0 for 35 to 40 minutes.