Cochise Casserole - cooking recipe

Ingredients

1/2 c. bread cubes
3 tsp. minced onion
2 c. cream-style corn
3/4 c. Cheddar cheese, grated
1/2 tsp. salt
2 beaten eggs
1/2 c. hot milk

Preparation

Pour into greased souffle dish or baking pan and put in a pan of hot water.
Bake at 350\u00b0 for 45 minutes to 1 hour, or until firm.
Serves 2.