Coconut Layer Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
3 c. flour
3 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring

Preparation

Cream butter.
Add sugar; cream well.
Sift flour and baking powder together; set aside.
Add eggs, one at a time, beating after each.
Add milk and flour alternately to cream mixture.
Add flavoring; bake in 4 layers at 375\u00b0 until done.