Pistachio Salad - cooking recipe

Ingredients

1 1/2 pkg. pistachio instant pudding
1 1/2 c. small marshmallows (multicolored preferred)
1/2 c. nuts, chopped
1 small container Cool Whip
1/2 lb. cottage cheese
1 (16 oz.) container sour cream

Preparation

Mix Cool Whip, cottage cheese, sour cream, instant pudding and then add pineapple, nuts and marshmallows.
Place in mold and chill.
Serves 8.