Cheesy Chicken Crescent - cooking recipe

Ingredients

1 3/4 c. cooked chicken
1/2 c. shredded cheese
8 oz. can crescent rolls
10 1/2 oz. can cream of chicken soup
1 c. milk

Preparation

Preheat oven to 325\u00b0.
In small bowl, combine chicken and 2 tablespoons cheese.
Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of each triangle and roll to opposite points.
In medium saucepan combine soup, milk and 1/2 cup cheese.
Heat until cheese melts.
Pour half of soup mixture into ungreased 8 or 9-inch square dish. Arrange rolls over soup.
Bake 20 to 25 minutes.
Sprinkle with remaining cheese and return to oven an additional 5 to 10 minutes or until cheese melts.
Serve with remaining sauce.