Good Fruitcake - cooking recipe

Ingredients

3 cans coconut
1 lb. pecans
1 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 cans Eagle Brand milk (condensed)

Preparation

Cut nuts and fruits into fine pieces.
Mix all ingredients together well.
Put in well-greased (with butter) pan.
Leave in refrigerator overnight.
Bake in 250\u00b0 oven for 1 1/2 hours, next day.