Cherry Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can cherry pie filling
1 Tbsp. almond extract
2 eggs
powdered sugar

Preparation

Combine cake mix, pie filling, almond extract and eggs.
Mix by hand until ingredients are thoroughly combined.
Pour into 9 x 13-inch baking dish.
Microwave on High 10 to 12 minutes, turning once or twice during cooking.
Test for doneness with toothpick. The top should be somewhat moist when done.
Sprinkle with powdered sugar.
(To bake in plastic or glass Bundt pan, add 2 minutes to cooking time.)
Let stand for 5 minutes before removing from pan.