Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. chicken breast
1 can cream of chicken soup
1 1/4 c. chicken broth
1 c. self-rising flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. pepper
1 c. milk
1 stick margarine, melted

Preparation

Cook chicken and remove from bone.
Tear into small pieces. Save broth.
Combine chicken, soup and broth together.
Bring to a boil, stirring constantly.
Spray pan with Pam.
Pour chicken mixture into pan.
Mix flour, baking powder, salt, pepper, melted margarine and milk.
Pour over chicken.
Cut batter into chicken with spoon until mixed through.
Bake at 425\u00b0 for 30 to 40 minutes.