Spider Corncake - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/3 c. flour
1 tsp. soda
1 c. sour milk
2 eggs
2 c. sweet milk
1/4 c. sugar

Preparation

Sift cornmeal, flour and soda together; add sour milk, eggs, 1 c. sweet milk and sugar and mix.
In heavy, shallow baking dish melt 1 Tbsp. butter.
Pour in batter.
Over top pour 1 c. sweet milk.
Bake 50 minutes at 350\u00b0.
Cut in wedges.
Serves 6.