Gran-Gran'S Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
2 c. orange juice
1/2 c. lemon juice
1 (46 oz.) can pineapple juice
5 ripe bananas
2 or 3 bottles ginger ale

Preparation

Bring sugar and water to a boil.
Let cool.
Mix juices and syrup together.
Mash bananas to a pulp.
Stir mashed bananas into juice.
Freeze, stirring occasionally, until mushy hard or freeze until ready to use.
When ready to use, thaw until mushy.
Mix with ginger ale.
Serves 20 to 30.