Chicken Breast - cooking recipe

Ingredients

8 or 10 boned chicken breast halves
8 or 10 bacon slices
1 jar dried beef
1 (8 oz.) carton sour cream
3 oz. cream cheese
1 can condensed cream of chicken soup or cream of mushroom soup
sliced almonds (optional)

Preparation

Line bottom of casserole dish with dried beef.
Place chicken breasts, wrapped in bacon strips, on beef.
Mix in separate bowl the sour cream, cream cheese and chicken soup.
Pour mixture over chicken; cover and bake 2 hours at 350\u00b0.
Uncover last few minutes to brown.