Tortellini With Shrimp - cooking recipe

Ingredients

1 (8 oz.) pkg. spinach-cheese tortellini
1 (8 oz.) pkg. cheese tortellini
1 1/2 sticks butter or margarine
1 small onion, sliced
1 medium clove garlic, crushed
1 lb. shelled and deveined shrimp
1/4 lb. boiled ham, cut in strips
1 c. frozen peas, thawed
1/2 c. grated Parmesan cheese
additional Parmesan cheese, shredded
1/2 lb. plum tomatoes, cut in wedges

Preparation

Cook tortellini according to package directions; keep warm. In a large skillet, melt butter.
Saute onion and garlic 3 minutes.
Add shrimp; saute 3 minutes.
Add tomatoes, ham, peas, and grated cheese; cook 1 minute.
Toss with tortellini; sprinkle with shredded cheese.
If desired, garnish with fresh basil.