Mexican Chicken - cooking recipe

Ingredients

6 to 7 boneless chicken breasts, cooked and then cubed
2 cans cream of chicken soup
1 lb. Mexican Velveeta cheese
1 (9 oz.) bag Doritos, crushed

Preparation

Layer chicken in 9 x 13-inch greased dish.
Spread soup over top of chicken.
Cube cheese and place on top of soup.
Sprinkle Doritos on top.
Bake at 375\u00b0 until cheese and soup are hot and bubbly.