Grilled Teriyaki Chicken - cooking recipe

Ingredients

1 pt. Soy sauce
Chicken Breast (Skinless)
1/2 lb. Flour
Zip Lock Bag (1 Gallon)

Preparation

1. Place flour in zip lock bag. Add breasts. Shake until breasts are covered with flour. Dip in bowl filled with
soy sauce until completely soaked.
2. Place one side of grill on low heat. Leave other side
off. Breasts should be placed on the side that is off.
3. Baby the breasts every 5 minutes. Close lid, come back
in 5 minutes and turn again. Continue this until done.