Ice Cream Cake - cooking recipe

Ingredients

1/4 c. corn syrup
2 Tbsp. brown sugar
3 Tbsp. butter
2 1/2 c. Rice Krispies
1/4 c. peanut butter
3 Tbsp. corn syrup
1 qt. ice cream
1/4 c. fudge syrup

Preparation

Combine corn syrup, brown sugar and butter in pan over low heat.
Boil, remove and add Rice Krispies until coated.
Press into 13 x 9-inch pan.
Mix peanut butter, fudge and syrup, spread over bottom mixture.
Then spread on ice cream, then fudge, then freeze.